So you thought this post was going to be about meat. But no, you’re wrong, reader. It’s about cake. Quality cake…found at Quality Meats.
I know I just blew your mind, but get over to Quality Meats (http://qualitymeatsnyc.com/) to try the best best best ice cream cake. But get there fast – before October – because that’s when these puppies are out of stock. Not actual puppies, but you know what I mean. Ice cream. Cake. Delishes.
I headed there last night with two friends, and we were greeted by friendly hosts (despite our slight under-dressing) – given a nice bar table…and attended by a very attentive waiter (every time we turned around to ask a question he was there. It was kind of creepy).
We ordered three of the cakes: Chocolate Covered Grasshopper with a fudge cake and mint chocolate chip ice cream; Toasted Banana S’Mores, covered in toasted marshmallows, bananas, graham cracker chocolate chunk cake and banana chip ice cream; and my personal favorite: Strawberry Shortcake, with light angel food cake, fresh strawberry on top, and strawberries and cream ice cream, and yuzu-yogurt icing.
Now these are no normal dessert. They are massive. They could comprise a meal. They are delectable, delightful, and most of all, very rich. Prepare in advance (not like us – we had an embarassing meal of KFC snacker bowls)…leave room for these. Please.
4.5/5 pats of butter. mmmmm strawberry shortcake…mmmmm…
mmmmmmmmmmm
